BREW 232 - Beer Styles and Sensory Evaluation IV

Credit(s): 1

Prerequisite(s): A grade of ‘C’ or better in BREW 231, admission to the Brewing Science and Brewery Operations program, and instructor’s consent.
In this fourth and final course in the Beer Styles and Sensory Evaluation series, students will survey a wide range of beer styles and off flavors, identifying production details that are responsible for flavor and aroma. Students will also explore philosophies behind beer and food pairings. They will be prepared to take the Beer Judge Certification Program (BJCP) written exam at the end of the course. (Fall Semester)

Course Learning Outcomes: Upon completion of the course, students will be able to

Successfully complete the Beer Judge Certification Program written exam.
Identify a wide range of off-flavors and aromas in beer.
Identify a wide range of beer styles, and the process and ingredients behind those styles.
Describe and prepare a beer and food pairing event.