Jun 14, 2024  
2023-2024 Academic Catalog 
2023-2024 Academic Catalog Archived Catalog

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CULA 283 - Centerpieces

Credit(s): 3

Students are introduced to the fundamental concepts, skills, and techniques that apply when creating centerpieces with chocolate, sugar, and pastillage. (Intermittently)

Course Learning Outcomes: Upon completion of the course, students will be able to
  • Create centerpieces in poured and blown sugar and pastillage.
  • Demonstrate and describe the basics of building competition centerpieces.
  • Create chocolate centerpieces with the ability to temper chocolate.

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