CULA 283 - Centerpieces

Credit(s): 3

Students are introduced to the fundamental concepts, skills, and techniques that apply when creating centerpieces with chocolate, sugar, and pastillage. (Intermittently)

Course Learning Outcomes: Upon completion of the course, students will be able to

Create centerpieces in poured and blown sugar and pastillage.
Demonstrate and describe the basics of building competition centerpieces.
Create chocolate centerpieces with the ability to temper chocolate.