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Sep 07, 2024
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CULA 140 - Modernist Cuisine Credit(s): 2
Corequisite(s): CULA 157 . This course celebrates the culinary styles, restaurants, restaurateurs, and chefs who are in the current industry spotlight. Their style, substance, and quality are discussed and examined. During the hands-on production aspect of the course, students are exposed to specialty produce and products. (Fall Semester)
Course Learning Outcomes: Upon completion of the course, students will be able to - Demonstrate planning, timing, and preparation of a complete meal, including a soup, appetizer, and entrée while emphasizing their commitment to quality and excellence.
- Apply contemporary cooking techniques.
- Define the fundamentals of contemporary cuisine.
- Understand and demonstrate professional behavior.
- Apply sanitation and safety procedures throughout the culinary kitchen.
- Apply intermediate culinary techniques.
- Apply the principles of mise en place in recipe preparations.
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