BREW 298 - Internship: Professional Brewing

Credit(s): 1-2

Prerequisite(s): admission to the Brewing Science and Brewery Operations program and instructor’s consent.
This course offers a supervised, structured learning experience at an approved brewery. Students will receive training in brewery operations, enhance their academic learning, and gain exposure to the workplace. Prior to placement at an internship site, students will attend an internship orientation to learn the application and internship process. This course may be repeated for a total of four credits. Students recieving financial aid or veterans’ benefits should check with the Financial Aid Office before repeating this course. (Intermittently)

Course Learning Outcomes: Upon completion of the course, students will be able to

Construct a quality resume.
Identify a minimum of three potential employers within a chosen field of study.
Successfully interview for a job.
Write measurable learning goals and objectives in conjunction with their site supervisor and internship instructor and make progress toward accomplishing those objectives.
Apply knowledge and techniques learned in brewing program courses.
Interact with professionalism and successfully perform work-related tasks at the chosen internship site.
Self-evaluate and gain feedback on job performance.
Describe the internship experience and evaluate career selection.