May 04, 2024  
2021-2022 Academic Catalog 
    
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NUTR 221N - Basic Human Nutrition

Credit(s): 3

This course relates nutritional needs during different stages of the life cycle. Basic concepts of human nutrition including carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestions, metabolism, and energy utilization and how they relate to health and food consumption are covered. (All Semesters)


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