May 03, 2024  
2021-2022 Academic Catalog 
    
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CULA 148 - Food and Beverage Service

Credit(s): 2

Corequisite(s): CULA 110 . 
A comprehensive review of food and beverage service in various outlets, this course will address the principles and procedures of operating successfully in a food and/or beverage facility. Students will also be provided with information and tools to help them understand and apply strategies for improving guest relations, inter-relationships between front and back of house staff, and developing labor and revenue control systems.  (Fall Semester)


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