Feb 13, 2025  
2024-2025 Academic Catalog 
    
2024-2025 Academic Catalog
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CULA 140 - Modernist Cuisine


Credit(s): 2

This course celebrates the culinary styles, restaurants, restaurateurs, and chefs who are in the current industry spotlight. Their style, substance, and quality are discussed and examined. During the hands-on production aspect of the course, students are exposed to specialty produce and products. (Fall Semester)

Course Learning Outcomes: Upon completion of the course, students will be able to

  • Demonstrate planning, timing, and preparation of a complete meal, including a soup, appetizer, and entrée while emphasizing their commitment to quality and excellence.
  • Apply contemporary cooking techniques.
  • Define the fundamentals of contemporary cuisine.
  • Understand and demonstrate professional behavior.
  • Apply sanitation and safety procedures throughout the culinary kitchen.
  • Apply intermediate culinary techniques.
  • Apply the principles of mise en place in recipe preparations.



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