SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems

Credit(s): 3

This course provides an introduction to agricultural sustainability from a systems perspective, with an emphasis in the natural sciences. An array of diverse agricultural systems and practices will be discussed and examined for their relative sustainability. Key topics include food systems, crop production and agroecology. (Fall Semester)

Course Learning Outcomes: Upon completion of the course, students will be able to

Demonstrate an awareness of the history of agricultural development nationally and globally, and explain the importance of agriculture in society.
Describe the basic components of the food system in North America.
Identify the main principles of sustainable food and bioenergy production.
Describe past and current models of food and energy production, including small-scale and industrial agriculture.
Recognize and define contemporary agricultural terminology including agroecology, IPM, organic, GMO’s, sustainability, and community food security.
Demonstrate awareness of current agriculture and food system issues in Montana.