AGSC 202z - Small Acreage Farm Production: Fall

Credit(s): 4

This course introduces organic vegetable and fruit production in northwestern Montana. Activities undertaken in this course will reflect typical fall operations on a small acreage farm, including greenhouse and field settings. Topics covered will include harvesting, curing and storage, fall plantings, optimizing farm logistics, local markets, and grants and funding. (Fall Semester)

Course Learning Outcomes: Upon completion of the course, students will be able to

Explain organic crop production activities typically undertaken in the fall season.
Apply academic concepts to hands-on production of crops and suggest appropriate production methods.
Collaborate with others in dynamic situations typical of a small acreage farm setting.
Demonstrate effective interpersonal skills, including listening, teamwork, responsibility, dependability and leadership.