BREW 101 - Brewing Methods I

Credit(s): 5

Prerequisite(s): admission to the Brewing Science and Brewery Operations program and instructor’s consent.
Corequisite(s): CHMY 121.
This course provides an overview of the brewing process and best practices within the brewery, with an emphasis on safety, sanitation, and the transformations of raw materials required for brewing - namely malt, hops, water and yeast. (Fall Semester)