Integrated Agriculture and Food Systems, AAS

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The Integrated Agriculture and Food Systems program prepares students to develop and manage a farm business or pursue careers in agricultural and horticultural science, sales, or production. Students learn the fundamentals of crop production, soil management, and farm business operation. The program focuses on the integration of food and farming in small-scale systems that enhance the well-being of the environment and communities. Through laboratory courses, field trips, and internships on the FVCC campus farm and in the community, the Integrated Agriculture and Food Systems program provides students with a hands-on, multidisciplinary experience in agriculture and food systems. Upon completion of this program, students will be able to

Describe the components and complexities of our modern food system;
Demonstrate knowledge of crop and soil management practices;
Identify, diagnose, and manage pests and diseases of crop plants;
Consider the whole-farm implications of their management decisions;
Safely and effectively operate farm machinery and equipment;
Describe various marketing opportunities in small and large-scale agriculture; and
Identify the necessary steps to start and operate a new business.

Required Courses

First Year

Fall Semester

AGSC 202z - Practical Farm Production and Equipment: Fall Credit(s): 4
BIOB 110N - Plant Science Credit(s): 3
BMGT 205C - Professional Business Communication Credit(s): 3 * ^R
OR
WRIT 101W - College Writing I Credit(s): 3 * ^R
SFBS 146 - Introduction to Sustainable Food and Bioenergy Systems Credit(s): 3
Elective Credit(s): 3

First Semester Total: 16

Spring Semester

AGSC 202y - Practical Farm Production and Equipment: Spring Credit(s): 4 ^R
AGSC 298z - Internship: Agricultural Enterprise Credit(s): 3 *
AGSC 298y - Internship: Campus Farm Credit(s): 3
ENSC 245NL - Soils Credit(s): 4

Second Semester Total: 14

Second Year

Fall Semester

AGSC 200 - Soil Nutrient Management Credit(s): 3 *
AGSC 230 - Agricultural Pest Management Credit(s): 4
COMX 115C - Introduction to Interpersonal Communication Credit(s): 3 ^R
CULA 105 - Food Service Sanitation Credit(s): 1 *
M 095~ - Intermediate Algebra Credit(s): 4 * ^R

First Semester Total: 15

Spring Semester

AGSC 241 - Field Crop Production Credit(s): 3 *
AGSC 265 - Building Community Food Systems Credit(s): 3
ANSC 100N - Introduction to Animal Science Credit(s): 3
BMGT 210 - Small Business Entrepreneurship Credit(s): 3
Elective Credit(s): 3

Second Semester Total: 15

Total Credits: 60

^R Indicates Related Instruction requirement.

*Indicates prerequisite and/or corequisite needed. Check course description.

Program Information

An internship is required for this program. Students must apply for internship placements for this program the prior semester. For more information and application deadlines, contact Cathy Allard, Career Advisor, at (406) 756-3803 or callard@fvcc.edu.

Opportunities after Graduation

Graduates can expect to find employment in a variety of agricultural jobs, including as plant/soil/animal science technicians, in agricultural sales/marketing, or as farm managers. Small-scale farming is one of the fastest growing sectors in agriculture, which presents opportunities for graduates to be self-employed farmers.

Advising Information:

For more information about this program, contact the FVCC Student Support Center or the Faculty Advisor.

Student Support Center Advisor	Faculty Advisor
Russ Lamson	Heather Estrada, Ph.D.
LRC 129	RH 108
(406) 756-3885	(406) 756-4182
rlamson@fvcc.edu	hestrada@fvcc.edu