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Sep 15, 2024
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CULA 198 - Internship: Hospitality Management Credit(s): 1
Prerequisite(s): CULA 105 . Corequisite(s): CULA 105 . Students are introduced in the operation of a foodservice business. Students apply culinary skills, gaining experience to enter and become successful in the foodservice industry. Students gain practical, hands-on experience in a restaurant setting. Students focus on food preparation and timing to prepare for restaurant and hotel employment. This course may be repeated for a total of three credits. Students receiving financial aid or veterans’ benefits should check with the Financial Aid Office before repeating this course. (Fall Semester)
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