CULA 280 - Senior Practicum

Credit(s): 3

Prerequisite(s): CULA 152, CULA 220, CULA 240.
Students participate in the operation of a prosperous foodservice business. Students apply professional skills and gain experience necessary to enter and become successful in the foodservice industry. Students gain practical, hands-on experience in a restaurant setting by developing, costing, and marketing their food/menu concept. Students will focus on quality food preparation and timing to prepare for restaurant and hotel employment. (Spring Semester)