Jan 15, 2025  
2019-2020 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  All Programs of Study by Degree Type (AS, AA, AAS, CAS, CTS)
  All Programs of Study by Division and Degree Type
  All Programs of Study Alphabetical
  Lincoln County Campus Program Offerings
  FVCC Transfer: AA and AS Degrees for Transfer
  Transfer Articulation Agreements
  Course Descriptions
  Individual Courses for Certifications or Licensure
  Courses in The Arts: Music, Literature, Painting, Drawing, Poetry, Ceramics,Theatre, Film, Photography and more
  Academic Calendar
  About FVCC
  Academic Requirements
  Admissions and Registration
  College Regulations
  General Education: Core Complete!
  Student Resources
  Tuition, Fees, Financial Aid
  Boards, Personnel and Advisory Committees
  FVCC Campus Map
  My Portfolio
HELP
2019-2020 Academic Catalog Archived Catalog

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CULA 157 - Pantry and Garde Manger

Credit(s): 3

Prerequisite(s): CULA 105 , CULA 110 , Serve Safe Certification.
This course introduces skills, organization, equipment and responsibilities of the “cold kitchen.” Students are introduced to and prepare cold hors d’oeuvres, sandwiches, and salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are presented. (Summer Semester)


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)