CULA 132 - European Cuisine

Credit(s): 3

Prerequisite(s): CULA 105, CULA 110, Serve Safe Certificate.
This course emphasizes both the influences and ingredients that create the unique character of selected Classical European Cuisines. Students prepare, taste, serve, and evaluate traditional, regional dishes of British Isles, Italy, France, Germany, Austria, Switzerland, and Scandinavian countries. Emphasis is placed on ingredients, flavor profiles, preparations, and techniques representative of these cuisines. (Fall Semester)