|
May 03, 2024
|
|
|
|
CULA 130 - Asian Cuisine Credit(s): 3
Prerequisite(s): CULA 105 , CULA 110 , Serve Safe Certificate. Students prepare, taste, serve, and evaluate traditional regional dishes of Asia. Emphasis is placed on ingredients, flavor profiles, preparations, and culinary techniques representative of the various Asian cultures. (Summer Semester)
Add to Portfolio (opens a new window)
|
|