Jan 15, 2025  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog Archived Catalog

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CULA 123 - American Regional Cuisine


Credit(s): 3

Prerequisite(s): CULA 105 , CULA 110 , Serve Safe Certificate.
This course explores the cuisines of the United States. Students are introduced to the products and ingredients that are indigenous to regions and gain hands-on experience preparing foods. (Spring Semester)



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