Jan 15, 2025  
2019-2020 Academic Catalog 
    
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2019-2020 Academic Catalog Archived Catalog

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BIOM 108 - Introduction to Food and Beverage Fermentation

Credit(s): 3

This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed. (Fall Semester)


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