BREW 149 - Beer Packaging and Draught Technology

Credit(s): 2

Prerequisite(s): admission to the Brewing Science and Brewery Operations program, and instructor’s consent.
The basic methods of bottling, canning, and kegging beer will be surveyed. Students will be introduced to small-scale and large-scale filling lines, and identify the pros and cons to different technologies. Draught beer dispense technology will be introduced. Students will get practice in cleaning, operating, and maintaining packaging and dispensing equipment. (Fall Semester)

Course Learning Outcomes: Upon completion of the course, students will be able to

Compare and contrast packaging methods in bottling, canning, and kegging.
Identify and describe the components of a filling line.
Explain how shelf life and quality are influenced by packaging method.
Demonstrate knowledge of the cleaning and sanitation practices involved in beer packaging and draught systems.
Understand raw material production as it applies to beer packaging.
Demonstrate an understanding of materials and technologies required for balanced draught beer dispense.
Safely operate packaging and draught dispense equipment.