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  Dec 15, 2017
 
 
    
2017-2018 Academic Catalog

Health and Human Performance Transfer to Montana State University - Bozeman in Food and Nutrition (Dietetics and Nutrition Science Options)


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Health and Human Performance


The undergraduate curriculum in health and human performance at The University of Montana - Missoula prepares graduates to be competent entry-level professionals in health and human performance-related occupations or candidates for advanced study in related disciplines. Programs of study at The University of Montana - Missoula include athletic training, exercise science, and health studies. Getting accepted into the Athletic Training Education Program is very competitive.

At Montana State University - Bozeman the Department of Health and Human Development administers a variety of curricula that prepare students for various careers. Students may pursue a bachelor’s degree in Health and Human Development with options in Community Health and Exercise Science, Family and Consumer Sciences, Food and Nutrition and Health Enhancement. Like The University of Montana - Missoula, graduates from Montana State University - Bozeman should possess the knowledge and skills to qualify for state or national certification in their specialized field of study.

Associate of Science Degree


Suggested course of study for a transfer to Montana State University - Bozeman in Food and Nutrition (Dietetics and Nutrition Science options):


First Year Total: 38-40

Second Year


Second Year Total: 38

Total Credits: 76-78 **


1 Both are required for Nutrition Science, take BIOB 160  for Dietetics.
2 Nutrition Science students can take any Social Sciences (B) course.
3 Both are required for Dietetics, any Social Sciences (A) course is fine for the Nutrition Science option.
4 Required for the Nutrition Science option.
5 Not required for Dietetics option.
6 Dietetics students should take ACTG 201 , BCH 280  and BCH 281  if time permits.
7 Required for Dietetics option.

*Indicates prerequisite and/or corequisite needed. Check course description.

**Nutrition Science majors should also take the following additional courses if time permits:

Advising Information:


For more information about this program, contact the FVCC Student Support Center or the Faculty Advisor. 

Student Support Center Advisor Faculty Advisor                                            
Karrie Bolivar Lori Elwell, M.A.
LRC 129 BC 123D
(406) 756-3880 (406) 756-3899
kbolivar@fvcc.edu lelwell@fvcc.edu

The Associate of Science (AS) degree requires 60 credits at FVCC, and the Bachelor of Science (BS) degree at Montana University System (MUS) colleges and universities requires 120 credits. FVCC students may earn as many as 75-85 credits in preparation for some transfer majors, thus reducing the number of credits required for the BS degree at MUS schools. Also, by earning the AS degree from FVCC, students will have satisfied the lower division General Education Core (see General Education Requirements for requirements) for all MUS institutions and will not be required to meet additional lower division general education core requirements upon transfer. The suggested course load in AS programs is rigorous and is recommended for only the most prepared students. A more moderate semester credit load can be achieved by taking general education core courses during summer terms or completing one or two additional semesters at FVCC before transfer.

The information on all transfer programs is subject to change. Students should see their advisor to explore other possibilities not specifically listed in the program.

 

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