CULA 261 - Culinary Sous Chef

Credit(s): 1

Prerequisite(s): CULA 105, CULA 110, CULA 111r, CULA 112, CULA 148, CULA 152, and CULA 250.
This course integrates fundamental skills in culinary and supervisory competencies and applies them to real life applications. (Fall Semester)