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Apr 18, 2024
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CULA 113 - Advanced Catering Credit(s): 3
Prerequisite(s): CULA 111u . This course provides practical work experience in managing large catered events for both on and off-premise college sanctioned events during the summer semester. Students are provided with an opportunity to expand their knowledge and skills in culinary, baking, pastry, and management. (Summer Semester)
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