Apr 19, 2024  
2020-2021 Academic Catalog 
    
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2020-2021 Academic Catalog Archived Catalog

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CULA 262 - Service Sous Chef

Credit(s): 2

Prerequisite(s): CULA 261 . 
This course integrates fundamental skills in service and supervisory competencies and applies them to real life applications. (Spring Semester)


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