Aug 04, 2020  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog
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AGSC 265 - Building Community Food Systems


Credit(s): 3

This course examines the connections between farming, food, and society at global, national, and regional levels, with a focus on community food system transformation. Students will think critically about food system components and gain experience in building community food systems through collaborative projects aimed at increasing community access to regionally produced food. (Spring Semester)



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