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Mar 29, 2024
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BREW 149 - Beer Packaging and Draught Technology Credit(s): 1
Prerequisite(s): admission to the Brewing Science and Brewery Operations program, and instructor’s consent. The basic methods of bottling, canning, and kegging beer will be discussed, with an emphasis on product shelf life and quality. Students will be introduced to small-scale filling lines (legacy fillers), and large-scale filling lines (volumetric fillers). The technologies required for draught beer dispense will be introduced, including short-draw and long-draw systems. (Fall Semester)
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