CULA 298x - Internship: Catered Desserts

Credit(s): 3

Prerequisite(s): admission to the Advanced Baking and Pastry Certificate program or program director’s consent.
Students apply baking and pastry skills in a real and practical hospitality environment focusing on skills required for the successful operation of a foodservice facility. Students focus on baking and pastry items in preparation to prepare for bakery, patisserie, restaurant and/or hotel employment. This course may be repeated for a total of six credits. Students receiving financial aid or veterans’ benefits should check with the Financial Aid Office before repeating this course. (Fall and Spring Semesters)