Mar 28, 2024  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog Archived Catalog

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CULA 273 - European Tortes


Credit(s): 3

Prerequisite(s): admission to the Advanced Baking and Pastry Certificate program or program director’s consent.
An introduction to the fundamental concepts, skills and techniques of European cakes and tortes. Special significance is placed on the study of ingredient functions, product identification and weights and measures as applied to pastry.  Lectures and demonstrations teach cake mixing methods, filling, and techniques on finishing classical tortes with various ingredients such as marzipan, ganache and glazes. (Spring Semester)



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