Mar 29, 2024  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog Archived Catalog

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CULA 299 - Capstone


Credit(s): 4

Prerequisite(s): CULA 220 , and CULA 240 .
Corequisite(s): BMGT 210 .
This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course is taken in the student’s final semester and includes the graduate practical culinary examination and portfolio review. (Spring Semester)



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