BREW 299 - Capstone II: Brewing Methods IV

Credit(s): 6

Prerequisite(s): a grade of “C” or better in BREW 151 and BREW 199, admission to the Brewing Science and Brewery Operations program, and instructor’s consent.
This course will further reinforce concepts learned in the program through practical brewing experience in the brewery. In this capstone course, students will apply knowledge and skills gained in the program to design, formulate, and brew their own beer product. An emphasis is on providing customer service, and collaborating with colleagues and coworkers. (Spring Semester)