BREW 199 - Capstone I: Brewing Methods III

Credit(s): 5

Prerequisite(s): a grade of “C” or better in BREW 102 and BREW 150; admission to the Brewing Science and Brewery Operations program, and instructor’s consent.
Corequisite(s): BREW 151.
In this third-level brewing and first-level capstone course, students will use their knowledge of chemistry and microbiology while gaining experience in quality assurance and control. They will use skills obtained in their previous year of classroom and laboratory learning to operate the campus brewery. (Fall Semester)