|
Apr 25, 2024
|
|
|
|
BREW 141 - The Business of Brewing Credit(s): 2
Prerequisite(s): admission to the Brewing Science and Brewery Operations program, and instructor’s consent. This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance. (Spring Semester)
Add to Portfolio (opens a new window)
|
|