Sep 26, 2020  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog
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BIOM 208 - Applied Brewing Microbiology


Credit(s): 3

Prerequisite(s): a grade of “C” or better in BIOM 108  and admission to the Brewing Science and Brewery Operations program or instructor’s consent.
This course will provide brewers with a theoretical and practical background in the microbiology of brewing.  Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques. (Spring Semester)



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