Apr 26, 2024  
2020-2021 Academic Catalog 
    
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2020-2021 Academic Catalog Archived Catalog

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BIOM 108 - Introduction to Food and Beverage Fermentation

Credit(s): 3

This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed. (Fall Semester)


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