Sep 25, 2020  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog
Add to Portfolio (opens a new window)

BIOM 108 - Introduction to Food and Beverage Fermentation


Credit(s): 3

This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed. (Fall Semester)



Add to Portfolio (opens a new window)