CULA 111u - Catering: Spring

Credit(s): 1

Prerequisite(s): CULA 105 and CULA 110.
Corequisite(s): CULA 105 and CULA 110.
This course provides practical work experience in catering for both on and off-premise, college-sanctioned events during the spring semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management. (Spring Semester)