Aug 08, 2020  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog
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AGSC 202z - Practical Farm Production and Equipment: Fall


Credit(s): 4

This course teaches students the fundamentals of organic vegetable and herb production in the fall months. Students will work in greenhouse and field settings, applying crop production principles on the campus farm. Topics covered will include pest management, harvesting, fall seeding, marketing, planning, decision-making, and record keeping. (Fall Semester)



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