Sep 21, 2020  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog
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CULA 220 - Purchasing and Cost Control


Credit(s): 3

Prerequisite(s): appropriate math placement test score or a grade of “S” or “C” or better in M 065~ .
Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, training and other costs associated with labor. (Spring Semester)



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