Apr 21, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
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CULA 152 - Culinary Practicum


Credit(s): 1

Prerequisite(s): CULA 105 , CULA 110 , and Serve Safe Certificate.
Students are introduced in the operation of a foodservice business. Students apply culinary skills, gaining experience to enter and become successful in the foodservice industry.  Students gain practical, hands-on experience in a restaurant setting.  Students focus on food preparation and service of the meals to the guest. (Fall Semester)



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