Jul 18, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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CULA 198 - Internship: Hospitality Management


Credit(s): 1

Prerequisite(s): CULA 105 .
Corequisite(s): CULA 105 .
Students are introduced in the operation of a foodservice business. Students apply culinary skills, gaining experience to enter and become successful in the foodservice industry.  Students gain practical, hands-on experience in a restaurant setting.  Students focus on food preparation and timing to prepare for restaurant and hotel employment.  This course may be repeated for a total of three credits.  Students receiving financial aid or veterans’ benefits should check with the Financial Aid Office before repeating this course. (Fall Semester)



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