May 25, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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CULA 280 - Senior Practicum


Credit(s): 3

Prerequisite(s): CULA 152 , CULA 220 , CULA 240 .
Students participate in the operation of a prosperous foodservice business. Students apply professional skills, gaining experience to enter and become successful in the foodservice industry.  Students gain practical, hands-on experience in a restaurant setting, by developing, costing, and marketing their food/menu concept.  Students will focus on quality food preparation and timing to prepare for restaurant and hotel employment. (Spring Semester)



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