Mar 22, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
[Add to Portfolio]

CULA 132 - European Cuisine


Credit(s): 3

Prerequisite(s): CULA 105 , CULA 110 , Serve Safe Certificate.
This course emphasizes both the influences and ingredients that create the unique character of selected Classical European CuisinesStudents prepare, taste, serve, and evaluate traditional, regional dishes of British Isles, Italy, France, Germany, Austria, Switzerland, and Scandinavia countries.  Emphasis is placed on ingredients, flavor profiles, preparations, and techniques representative of these cuisines.  (Fall Semester)



[Add to Portfolio]