Apr 21, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
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CULA 130 - Asian Cuisine


Credit(s): 3

Prerequisite(s): CULA 105 , CULA 110 , Serve Safe Certificate.
Students prepare, taste, serve, and evaluate traditional regional dishes of Asia. Emphasis is placed on ingredients, flavor profiles, preparations, and culinary techniques representative of the various Asian cultures. (Summer Semester)



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