Jul 20, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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CULA 123 - American Regional Cuisine


Credit(s): 3

Prerequisite(s): CULA 105 , CULA 110 , Serve Safe Certificate.
This course explores the cuisines of the United States. Students are introduced to the products and ingredients that are indigenous to regions and gain hands-on experience preparing foods. (Spring Semester)



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