Jul 03, 2022  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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BREW 299 - Capstone II: Brewing Methods IV


Credit(s): 5

Prerequisite(s): a grade of “C” or better in BREW 151  and BREW 199 ; admission to the Brewing Science and Brewery Operations program and instructor’s consent.
This course will further reinforce concepts learned in the program through practical brewing experience in the brewery. In this capstone course, students will apply knowledge and skills gained in the program to design, formulate, and brew their own beer product. An emphasis will be placed on providing customer service, and collaborating with colleagues and coworkers. (Spring Semester)



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