Nov 27, 2021  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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BREW 101 - Brewing Methods I


Credit(s): 5

Prerequisite(s): admission to the Brewing Science and Brewery Operations program and instructor’s consent.
Corequisite(s): CHMY 121 .
This course provides an overview of the brewing process and best practices within the brewery, with an emphasis on safety, sanitation, and the transformations of raw materials required for brewing - namely malt, hops, water and yeast. (Fall Semester)



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