Nov 27, 2021  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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BREW 222 - Environmental Sustainability in Brewing


Credit(s): 2

Prerequisite(s): a grade of “C” or better in BREW 102 ; admission to the Brewing Science and Brewery Operations program and instructor’s consent.
This course deals with aspects of environmental sustainability in brewery design and operation. Topics include wastewater consumption and disposal, waste reduction, utility usage, and other brewery design considerations for sustainable development. (Spring Semester)



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