Nov 27, 2021  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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BREW 152 - Beer Packaging


Credit(s): 2

Prerequisite(s): a grade of “C” or better in BREW 151 ; admission to the Brewing Science and Brewery Operations program and instructor’s consent.
The basic methods of bottling, canning, and kegging beer will be discussed, with an emphasis on product shelf life and quality. (Spring Semester)



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