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Nov 27, 2021
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BREW 152 - Beer Packaging
Credit(s): 2
Prerequisite(s): a grade of “C” or better in BREW 151 ; admission to the Brewing Science and Brewery Operations program and instructor’s consent.
The basic methods of bottling, canning, and kegging beer will be discussed, with an emphasis on product shelf life and quality. (Spring Semester)
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