Jul 03, 2022  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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BREW 141 - The Business of Brewing


Credit(s): 2

Prerequisite(s): admission to the Brewing Science and Brewery Operations program and instructor’s consent.
This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance. (Spring Semester)



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