Mar 22, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
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CULA 111 - Catering: Summer


Credit(s): 2

Prerequisite(s): instructor’s consent.
This course provides practical work experience in catering for both on and off-premise, college-sanctioned events during the summer semester.  Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management. (Summer Semester)



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