Jul 20, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog Archived Catalog

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CULA 111 - Catering: Spring


Credit(s): 1

Corequisite(s): CULA 105 , CULA 110 .
This course provides practical work experience in catering for both on and off-premise, college-sanctioned events during the spring semester.  Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management. This course can be repeated for a total of two credits.  Students receiving financial aid or veterans benefits should check with the Financial Aid Office before repeating this course. (Spring Semester)



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